Baked Custard

This recipe is fast, easy and versatile. Kick it up by adding a dash of brandy or port and a tablespoon of hot espresso to the scalded milk. 1 cup (250 ml) whole milk 1/2 cup (125 ml) light cream 3 eggs 1/4 cup (60 ml) sugar Dash salt 1 tsp. (5 ml) pure vanilla […]

Spanish Tortilla

Let’s savour the gems of the earth — potatoes! These delightful potato cubes are reminiscent of a frittata. Delicious when served warm or cold. 4 medium-size Yukon Gold potatoes, peeled and cut into 1/2 -inch (1 cm) slices 3 Tbsp. (45 ml) olive oil 1 large onion, roughly chopped 2 cloves garlic, finely minced 1/2 […]